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Why choose a vertical mixer for pizza dough

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Why choose a vertical mixer for pizza dough

Sep Fri,2021
Why choose a vertical mixer for pizza dough
1. The vertical mixer looks very good, neat and beautiful in appearance, small in size, not occupying space, and light in weight. All food-contacting parts are made of stainless steel, which meets food hygiene and safety requirements.
2. It will not leave us at a loss. It is very simple, flexible and easy to operate. It only needs to add the corresponding raw materials at the right time.
3. It takes short time, has high efficiency, low noise, good airtightness, it is not easy to run, leak, drip, etc., it is easy to clean and easy to maintain.
4. It frees our hands, reduces the labor intensity of the kitchen staff, and improves everyone's work efficiency. For example, other material preparation activities can be carried out at the same time.
5. It has a wide range of commercial uses. The function is not only for mixing noodles, but also has many functions that are very cool. Different products can be made at different speeds, such as beating eggs, beating cream, etc.
The speed setting of the vertical mixer is mainly divided into low speed, stop and high speed. For example, when we are making noodles, after adding flour to it, we can use low-speed mixing so that they won't get all over the place. When the speed of the mixer is relatively fast, it can be used for whipping cream and egg whites.
Vertical mixers not only have different speed settings, but also have different functions. These three are the most commonly used.